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Diamond Coconut

Ben Tre land is famous as the “capital” of coconuts with many different types, from siamese coconut, pineapple coconut, Sap coconut,… and each type has its own characteristics. Ben Tre siamese coconut is currently targeted by customers. Because of not only its delicious taste – the speciality of siamese coconut but also its convenience when used.

Diamond Coconut

Coconut Diamond, which is also known as a familiar name in the export field, Coconut Diamond. The feature of this type of coconut is slightly different from Shell Coconut. That is only the outer coconut shell is removed, leaving the white fiber inside to cover the coconut shell, then cut in the bottom and create a conical shape above, looking balanced and harmonious. This is also the most favorable exported coconut due to its familiar use in the world and longer shelf life than other products.

Diamond Coconut as well as other products at Mekong Fruit Import Export Co., Ltd. are preliminarily processed from the selection from the planting areas with good soil through the combination of care from the staff of the copper factory together with the farmers to bring the Siamese coconuts to the best degree, neither too old nor too young, the copra is just enough to give the water a sweet and natural taste.

Diamond coconuts produced at Mekong Fruit Import-Export Company

Advantages of Diamond Coconut

Ben Tre Diamond Coconut has been known in the world market for a long time, originated from Thailand, Mekong Fruit Import Export Co., Ltd is also a pioneer in preserving this product to achieve comparable quality with competitors from the other country on the world markets, the outstanding advantages of this product can be mentioned as:

– A familiar product of international users, highly competitive.
– Can be kept for 60 – 70 days if stored at a temperature of 2 – 5 degrees Celsius.
– The amount of coconut water in the fruit is relatively large to satisfy everyone’s thirst.
– Selected from Ben Tre Siamese coconut, it guarantees to have a delicious, cool taste from nature, helping to instantly quench thirst for hot summer days.
– Besides, coconut water also has beauty benefits, good for the digestive system, heart and can fight oxidation.

Workers manufacturing Diamond Coconut at Mekong Fruit Import Export Company

Instructions for using Diamond Coconut

With this Diamond Coconut, it is relatively more difficult to use than other products, you have to use a knife to cut on the top of the conical hats shape to completely remove the coconut shell, or you can use the opening tool available on the market today. now.

Use the diamond coconut opening tool

How to identify Shell Coconut reaches good quality

Drinking coconut water is very good for health, so this is considered as a favorite drink of many people. If you are a person who likes to drink coconut water, you will probably also be very interested in how to choose the best Shell Coconut. Here are some criteria when choosing for readers can refer to:

– Look closely at the outside of the coconut: the skin and eyes of the coconut have been peeled, if you find that the color turns red, purple, has dark spots, mold, has a strange smell or is cracked, you should not choose to buy.

– Particularly, find a prestigious vendor specializing in preliminarily processing coconut water to buy.

Currently, with this type of coconut we only serve with orders with a minimum quantity of over 3,000 fruits / order, most of them are only served for the export market, sold directly or through trading companies.

Attached is a picture of the original green Siamese coconut chamber

How to preserve Diamond Coconut

Like any other products, if you do not store it properly, it may lose its inherent nutrients, not only no longer retain its delicious taste, but also affect consumer’s health

With the characteristic of serving the export market, all coconut products in Mekong are properly processed, meeting the requirements of food safety and hygiene and stored at temperatures from 2 to 5 degrees Celsius from the time the finished product is packaged until it is shipped to customer partners around the world, then they are sold on their distribution system at markets, convenience supermarkets…

Supplier information Diamond Coconut in Ben Tre

Mekong Fruit Import-Export Co., Ltd specializes in providing prestigious Diamond Coconut in Ben Tre with the standard of processing coconut for export. Please refer to the information below:

– Type: Green Siamese coconut, Red Siamese coconut belongs to the area where the company selects and consumes materials in Ben Tre
– Appearance: Coconut is peeled off the outer shell, smoothing the surface of the bottom, creating a conical -hat shape on the top.
– EXP: 60 – 70 days from the date of manufacture, refrigerated at 2 – 5 degrees Celsius
– Taste: the water has a characteristic sweet taste
– Weight: 800 – 1,100 grams/fruit
– Degree of brix: 7 – 9
– Quantity: 3,000 fruits / 1 order.
– Container 40RF: 2,187 Cartons – 20RF: 865 Cartons (9pcs/cartons).
– Using refrigerated containers: +2 degrees Celsius ventilation: 10CBM.

Diamond coconut box produced at Mekong Fruit Import-Export Company